From farm to hospital table.
Advancing the health of our community starts with advancing the health of our patients. That’s why almost half the food and every egg we serve comes from local producers. It helps ensure our patients, visitors and staff receive the freshest, healthiest and most nutritious meals possible. That’s good for everyone’s health, including the environment’s and our local economy’s.
And since we believe you have to eat well to be well, we’ve partnered with Kalamazoo Valley Community College to create the Bronson Healthy Living Campus. It’s teaching culinary students and healthcare professionals about nutrition, food production and sustainability. All while bringing locally sourced foods and the skills to prepare them to people in our community.