Food Services
The Bronson Food & Nutrition and Sustainability Department
For the health and safety of our workforce and our community, all new and current Bronson employees are required to be immunized for influenza and COVID-19.
Jobs and growth opportunities available in:
Range of Services
- Serving 4,000+ meals per day to patients, patient families, staff and visitors
- 1,000+ patient room service meals each day
- 3,000+ retail cafe customers
- Patient meal services offer direct patient contact
- Specialty coffee shop and cafe settings offer high-volume customer service experience
Nutrition and Sustainability Initiatives:
- Winter farmer's market
- Year-round community supported agriculture program
- 60 percent local food sourcing
- Recycling, composting and energy conservation programming
Benefits
- Tuition assistance available
- Health care benefits available for employees and family
- Flexible scheduling opportunities
- Three shifts per day accommodate a wide range of lifestyle requirements
Join our team
