Careers in Food Services

Food Services

The Bronson Food & Nutrition and Sustainability Department

Jobs and growth opportunities available in:

Range of Services

  • Serving 4,000+ meals per day to patients, patient families, staff and visitors
    • 1,000+ patient room service meals each day
    • 3,000+ retail cafe customers
  • Patient meal services offer direct patient contact
  • Specialty coffee shop and cafe settings offer high-volume customer service experience

Nutrition and Sustainability Initiatives:

  • Winter farmer's market
  • Year-round community supported agriculture program
  • 60 percent local food sourcing
  • Recycling, composting and energy conservation programming


  • Tuition assistance available
  • Health care benefits available for employees and family
  • Flexible scheduling opportunities
  • Three shifts per day accommodate a wide range of lifestyle requirements

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Whether you enjoy working with spreadsheets or stethoscopes, an exciting career is waiting here for you.

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