Perfect for food enthusiasts, gardeners and anyone looking to add a nutritious and versatile fruit to their plate this summer, this class will cover the history, nutritional value and practical uses of strawberries — from garden to kitchen.
If you join us for Super Strawberries, consider joining us again on Wednesday, May 6 for Healthy Cooking with Bronson: From Strawberry Patch to Plate – a one-hour virtual cooking class where you’ll watch our health educators cook delicious strawberry-inspired snacks and meals!
Educator: Emily Johnston
Note: All classes are offered virtually via Zoom. Closed captioning is provided. If you have additional accessibility needs, contact Tina Guajardo or Isabel Hinton five business days before the class at guajardt@bronsonhg.org or hintoni@bronsonhg.org.
