Roasted Garlic Recipe

Roasted Garlic Recipe

Picture of roasted garlicMaking healthy food choices is one way to Be Well and live a healthy lifestyle. At Bronson, we offer a variety of nutrition services for nearly every need. Check out this healthy recipe from our team of registered dietitians and nutrition educators.

  • Two large garlic bulbs (about 8-10 cloves each)
  • Olive oil
  • Salt and pepper
  1. Remove loose, paper-like skin around the garlic bulb. Don't peel.
  2. Leaving the clove intact, cut the pointed ends off the garlic bulbs Put the bulb, cut side up, on a piece of foil.
  3. Drizzle the bulbs with a little olive oil and sprinkle with salt and pepper.
  4. Wrap the bulbs tightly in the foil so the oil doesn’t leak out. Place the wrapped bulbs on a baking tray and bake at 400 degrees F for 40-60 minutes or until the cloves are tender and jam-like.
  5. Cool the roasted garlic for ten minutes.
  6. Remove the garlic bulbs from the foil packet. The garlic should now be soft and buttery in texture. Gently squeeze the roasted garlic into a small bowl. Discard the paper-like skins.
  • Spread on warm or toasted bread instead of butter.
  • Make roasted garlic mashed potatoes.
  • Mix it into a bowl of fresh steamed green beans or peas.
  • Spread a little over corn on the cob.
  • Mix it into butter for less fat and more flavor.
  • Add to a grilled cheese sandwich before cooking.
  • Stir into homemade soup.
Nutrition per serving (1/2 cup servings)

76 calories, 3g fat, 1g sat fat, 15g carbohydrate, 9g protein, 1g fiber, 100mg sodium, 0mg cholesterol

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